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Milk Pasteurizer Machine price Manufacturer and Supplier pasteurization can be categorized as either low r high temperature pasteurization methods. Both of these can either be batch or continuous processes, Low temperature pasteurization is majorly concerned with food safety and aims at killing all pathogenic microorganisms and reducing spoilage types in a food sample. Milk that has undergone low temperature pasteurization is suitable for making cheese because it encourages syneresis.

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