The Gravy Machine is an industrial-grade food processing equipment designed for efficient preparation, heating, and mixing of gravies, sauces, soups, and liquid food products. It combines heating, stirring, and temperature control in a single unit, ensuring consistent texture, flavor, and quality for large-scale food production. The machine is ideal for restaurants, catering services, hotels, and food manufacturing units, allowing operators to process large batches of gravy or sauce with minimal effort and time. Its design ensures uniform heating, preventing burning or sticking, and supports continuous or batch operation.