A spiral mixer is a specialized type of industrial mixer primarily used in bakeries and food production units for mixing dough efficiently and consistently. Unlike planetary mixers, a spiral mixer features a stationary bowl and a spiral-shaped agitator (hook) that rotates to knead the dough. In many models, the bowl also rotates simultaneously, ensuring thorough mixing with minimal heat generation. This dual motion allows gluten to develop properly, making spiral mixers especially suitable for bread, pizza, and other yeast-based doughs. They are designed to handle large quantities of dough while maintaining its structure and moisture, resulting in better texture and volume in baked products. Spiral mixers are known for their durability, energy efficiency, and ability to operate at different speeds, making them ideal for commercial baking environments.
- Technotronics Technologies LLP
- 0
- new
- machine
- 20 kg
- 1 year